Amish onion fritters are a delightful side dish made with a light and crispy batter. This recipe, shared by Lillian Russo from Long Island, NY, is perfect for onion lovers and can also be used to make onion rings. With a rating of five stars from 14 reviews, these fritters are sure to be a hit.
To make Amish onion fritters, you will need the following ingredients:
3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1-2 teaspoons salt (according to taste)
3/4 cup milk
2 1/2 cups chopped onions
Oil for frying
Here’s how to prepare the fritters:
In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt.
Add the milk to the dry ingredients and stir until well combined.
The batter will be thick.
Add the chopped onions to the batter and mix thoroughly.
Heat about 1/2 inch of oil in a skillet over medium-high heat.
Drop tablespoons of the batter into the hot oil, flatten them slightly, and cook until both sides are golden brown and crispy.
Drain the fritters on paper towels.
Serve the fritters warm.
Enjoy your homemade Amish onion fritters as a tasty side dish or snack.