Prepare a delicious and convenient breakfast or brunch with this Sheet-Pan Ham and Egg Hash recipe. This recipe combines ham, potatoes, bell peppers, onions, and eggs, all cooked together on a sheet pan for a flavorful and satisfying meal.
To make this recipe, you will need the following ingredients:
2 cups diced cooked ham
4 cups frozen diced hash brown potatoes
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
Here are the steps to prepare Sheet-Pan Ham and Egg Hash:
Preheat your oven to 400°F (200°C). Spray a 18×13-inch rimmed sheet pan with cooking spray.
In a large bowl, combine the diced ham, hash brown potatoes, bell peppers, onion, olive oil, salt, and pepper. Toss to coat the ingredients evenly.
Spread the mixture onto the prepared sheet pan in an even layer.
Bake for 20 minutes, stirring once halfway through, until the potatoes are golden brown and crispy.
Remove the sheet pan from the oven and create 8 wells in the hash mixture. Crack one egg into each well.
Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your desired level of doneness.
Sprinkle the chopped parsley over the top of the hash. Serve hot and enjoy!
This Sheet-Pan Ham and Egg Hash recipe is perfect for feeding a crowd or for meal prep. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.